At IL Nonno, we believe great food brings people together. From the home cook to the professional chef, our goal is to make quality ingredients and inspiration easy to access.

 

Our Products

Discover our range of Spaghetti, Rigatoni, Tortellini and many more. Every product is chosen for its quality, consistency, and ability to elevate everyday meals into something special.

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Wholesale & Partnerships

We’re proud to work with retailers, distributors, and stockists who share our values. Whether you’re a small specialty store or a larger business, our wholesale offering makes it simple to order, stock, and showcase products your customers will love.

 

Recipes & Inspiration

Good food starts with great ideas. Explore our recipes to see how our products shine — from quick mid-week meals to menu-ready inspiration.

Recipes
Tortellini Amatriciana
Tortellini Amatriciana

A bold, savory mix of pancetta, tomato, and onion comes together around al dente tortellini. It’s a twist on the traditional that brings extra character to your pasta.

INGREDIENTS

  • Il Nonno Slow Roasted Beef Tortellini

  • 10ml olive oil

  • 2 gloves garlic finely chopped

  • 1tsp of salt

  • ½ brown onion diced

  • 2 roma fresh tomatoes

  • 150g bacon

  • 40g pitted olives

  • 20g butter

  • 30g flat leaf parsley

  • Chilli (optional)

  • Grated parmesan

  • Season to taste

METHOD

  1. In a fry pan, saute olive oil, salt, garlic and onion

  2. Add bacon and olives & cook for 5-10 minutes

  3. Toss through butter, fresh roma tomatoes and fresh parsley

  4. Stir through cooked il Nonno Slow Roasted Beef Tortellini

  5. Add grated parmesan and serve

Tortellini alla Panna with Pancetta
Tortellini alla Panna with Pancetta

Creamy, comforting, and rich, this dish combines tender tortellini with a silky cream sauce and crisp pancetta bits. Perfect when you’re craving something indulgent but still classic.

Asparagus, Lemon & Butter Sauce
Asparagus, Lemon & Butter Sauce

Bright, fresh, and elegant — this one’s all about balance. Tender asparagus lightly cooked, a squeeze of citrus, and a silky butter base make this dish a standout with minimal fuss.

 
 

Our Story

Ours was a childhood of dirty aprons and dough-crusted hands. The kitchen table was our classroom. Papa` was our teacher – just like his papa` before him. When we argued over whose turn it was to knead, he always found an important job for each of his daughters.

For more than 60 years of pasta making, it used to be the men in the family who led the charge, but now it’s the girls’ turn to run the business.

Il Nonno produces Artisan pasta for retail and wholesale customers. We are proudly family owned and 100% Australian made. Our pasta is made with a high protein Australian Semolina that is produced through sustainable farming methods and Australian free range eggs