A bold, savory mix of pancetta, tomato, and onion comes together around al dente tortellini. It’s a twist on the traditional that brings extra character to your pasta.

INGREDIENTS

• Il Nonno Slow Roasted Beef Tortellini

• 10ml olive oil

• 2 gloves garlic finely chopped

• 1tsp of salt

• ½ brown onion diced

• 2 roma fresh tomatoes

• 150g bacon

• 40g pitted olives

• 20g butter

• 30g flat leaf parsley

• Chilli (optional)

• Grated parmesan

• Season to taste

METHOD

1. In a fry pan, saute olive oil, salt, garlic and onion

2. Add bacon and olives & cook for 5-10 minutes

3. Toss through butter, fresh roma tomatoes and fresh parsley

4. Stir through cooked il Nonno Slow Roasted Beef Tortellini

5. Add grated parmesan and serve