A bowl of comfort in every spoonful. Our Stracciatella Brodo is a classic Italian soup made by whisking eggs and Parmigiano into hot, savory broth, creating delicate “ribbons” of flavor. Light yet satisfying, it’s perfect for chilly evenings, when you want something soothing without being heavy. Pair it with crusty bread or a fresh green salad to make it a simple, warming dish.

INGREDIENTS

• Il Nonno Slow Roasted Beef Mezzelune Piccole OR Il Nonno Chicken, Mushroom & Thyme Mezzelune Piccole

• 20ml olive oil

• ½ brown onion

• 2 cloves of garlic finely chopped

• 1 carrot peeled and diced

• 2 sticks of celery diced

• 2L chicken stock

• 500ml water

• 40g fresh parsley

• 2tbsp grated parmesan cheese

• 2 eggs whisked

• Season to taste

METHOD

1. In a pot, saute olive oil, garlic, diced carrot and celery for 5 minutes

2. Add chicken stock and water

3. Bring to the boil and boil for 15-20 minutes

4. Stir through cooked il Nonno Slow Roasted Beef Mezzelune Piccole

5. Cook for 5 minutes

6. Finish by whisking through eggs, grated parmesan cheese and fresh parsley